Guide for Kitchenware Pots

In-range Casserole, cast iron, with stainless steel lid

The in-range is a unique collection of cookware as it brings three materials in one collection resulting in a fabulous cooking experience. In the past professional chefs would use differnet materials for different types of cooking, such as cast iron for long, slow cooking, tri-ply stainless steel for boiling or simering or hard anodised aluminium for high heat frying. The in-range, because it is manufactured with three materials means you no longer have to compromose.

All the in-range saucepans, frypans and casseroles have matching handles and lids, bringing the whole collection together into a complementary, collectable range of premium cookware. In addition to using the best materials for different cooking methods, each piece in the in-range collection has been designed and manufactured to ensure optimum balance, comfort and hob stability.

Kitchenware Pots Information Posted By: Blueshoots.com